
- 1/3 cup oats, 1/3 c. water, 1.3 c. skim milk, salt
- 1/2 banana
- vanilla
- pecans
- golden raisins
- homemade granola
- a few choc. and PB chips from the Tempting Trail Mix
- White Choc. PB


Then we were off!
The day started with somewhat of a bakery crawl in Arlington/Lexington, MA. The first was just so I could get a cappuccino, and we stopped at Quebrada Baking Co. I don't have pictures but Brian ended up ordering a cinnamon almond croissant...DELICIOUS!! Basically a cinnamon croissant filled with sliced almonds. Another part of this bakery that I love is that they have MINI things...mini muffins, mini scones, petite croissants...perfect Bridget sized foods :)
Then we were off to a planned stop at Lakota Bakery so I could FINALLY try their chocolate macaroons I've heard so much about.


Then we were headed to do some shopping when I almost stopped short because I saw this!

I picked up a loaf of the Dakoda Seed bread and 9 grain

Then we did some shopping...I got a new down coat, and had a late lunch at Fresh City...
I had a simple half tuna sandwich and a cup of Tomato Basil soup


After more errands, we hit the grocery store to get stuff to make my mom dinner.
Earlier I came across this Shepard's Pie recipe that Elina made based on this recipe. Everything about it made me happy so I wanted to try it out.
Mashed Sweet Potato





With all my time off since Christmas, I still haven't felt like I was any less busy, but I guess that's just me. I like to be busy.
Tomorrow I am planning an early morning gym trip then off to NH for Brian's step brother's wedding (well technically a vow renewal, but they never really had an official wedding reception 2 years ago, so this is it!). I have a gorgeous black lace dress that I can't wait to wear :)