Snowy COLD day + that awful feeling like you may better getting a cold = Turkey Soup of course! (does anyone else get that tingly feeling behind their nose that kind of clues you into a cold coming? I immediately slammed 2 Emergen-C's)
After the Thanksgiving Extravaganza that we had at the apt back in November, I save the leftover turkey bones and some meat and toss it in the freezer until I want to make soup.
Unfortunately we didn't have the massive amount of meat as we did last year...because that made some killer turkey chili...oh well.
First I put the bones/meat, 2 carrots, 2 celery stalks, 1 onion, and 2 bay leaves into a large pot and fill with water. I then simmered this for about 2 hours.
I couldn't find any barley at the grocery store, but I did have a package of wheat berries I had yet to open in my cabinet, so I decided those would be the grain in my soup. I was worried they wouldn't cook fast enough in the soup, so I wanted to start their cooking process before adding them.

Before proceeding with the soup, I had to remove all the bones and other stuff you don't want in the soup.
Then I chopped up more carrots, celery, and onions... and this time some garlic.

NOTE: If using wheat berries again, I don't think I would pre-cook them again...it really wasn't necessary.
Then I added a BOATLOAD of frozen veggies: corn, peas, green beans, spinach, and broccoli.
Holy Veggies!



Guess what I had for lunch???
Yup...Soup! (I'll be eating this for days!! I did freeze some though)
With my soup I had some pita bread and hummus....mmmm.



Love getting all those veggies in 1 bowl.
Well my "cold" hasn't really blown up into a full blown cold yet, but I have felt extra tired all day and I'm a tiny bit stuffy. This put a damper on my gym trip :( I hate that!! But I have ZERO energy...so its early to bed for me.
See you in the AM :)