Friday night turned out to be delicious. The original plan was for roomie and I to drive down to our friends place and get pizza. However, with the ridiculous traffic leaving Boston on a Friday evening, combined with our friend and her BF already starving...we decided to do dinner separately and go down after. GREAT IDEA. Mostly because this meant we could hop over to Harvard Sq to go to



We were both also in the mood for a Margarita!

Mine was a special that day, it had some Rosearita(?) tequila, chambord, and cranberry juice! Tangy and refreshing.
Then they came...my half veggies half chicken Fajitas

All my fixin's...rice, beans, and plate o' cheese, sour cream, guac, and tomatoes!

Perfection

This morning I really wanted to make Cranberry Orange Bread...so I got my moms recipe that she got from some woman she used to babysit for back in the day...this is an OLD recipe. I've updated it with some whole wheat pastry flour and canola oil instead of shortening.


Cranberry Orange Bread 11-16-08
NOTE: I have a larger than normal bread pan so this recipe is increased by about 1/4, if your using a regular loaf pan you may have extra batter...I'd throw it into muffin tins :)
Sift Together:
1 3/4 cup Whole Wheat Pastry Flour
3/4 cup All Purpose Flour
1/2 t Salt
3/4 t Baking Soda
1 1/2 t Baking Powder
2/3 cup sugar

1 orange - zest and juice
3 T canola oil
Enough milk to make 1 cup

A little over 1 cup fresh cranberries
3/4 cup chopped walnuts
Add wet into dry, then add cranberries and walnuts...stir to combine

Place in greased loaf pan, and I love to sprinkle the top with raw sugar...just gives it such a nice sweet crusty top!

Bake at 350 for 1 hour

Meanwhile I made some Tropical French Toast for breakfast! I used some
Whole Grain Seeded bread
1 egg + 1 egg white
skim milk
vanilla
In another bowl I had shredded coconut to dredge the bread after the egg mixture

I also sauteed some bananas and pineapple in a little butter and brown sugar in another pan

Serve French toast with some fruit mixture and more coconut, syrup on the side! This was YUMM!!




It's cooling as we speak, so I'll let you know how it is later...CAN'T WAIT!!