Recently I was a VERY lucky recipient of a giveaway myself! Through the Food Buzz Tastemakers program I was able to be part of a product review for Recchiuti Confections out of San Fransisco!
As soon as I saw the word "Confections" I was excited. Then I visited their website...WOW. There were so many different combinations of chocolate, fruits, and nuts, as well as chocolate bars, boxed chocolates, SAUCES!...I could not wait to see what I was going to receive.


Asphalt Jungle Mix - A riot of Burnt Caramel Hazelnuts & Almonds, Cherries Two Ways and Peanut Butter Pearls.
Ummm YES PLEASE!! I was almost in disbelief of the combination of chocolate covered goodies in this package.


I will be SAD when this is all gone...LUCKILY the wonderful Recchiuti people are offering 15% off all orders from now until April 11th. Just use the promo code : "buzz"

Obviously I've eaten more than this, but to save time I'll just mention a couple of blog worthy treats I've enjoyed thus far.
Friday night I was OVERLY excited to get home and make a Boboli pizza haha. Don't know why I was so excited, but I was...I had a Whole Wheat Boboli Crust, ham, pineapple, cheese, and sauce.
HAWAIIAN PIZZA!
Oh yes! I haven't had this in AGES, so I was excited.


I've been so intrigued of all the "green" smoothie type things I've seen all around the Blog World lately that I wanted to try my own. I had Kale on hand so gave it a shot.

- 1 cup Vanilla Unsweetened Almond Breeze
- 1/2 Banana
- 5 frozen strawberries
- 3 Kale leaves
- 1 T Almond Butter
- 1/2 scoop Vanilla protein powder



Restaurant Week
It's Restaurant Week (weeks) here in Boston. Numerous Restaurants in and around the City (including most of the high end places) offer a prix fix three course menu for $33.09 per person for dinner and $20.09 for lunch!
This is a great opportunity to try out some of the more expensive restaurants in Boston as a great price! I always try to go to at least 2 or 3 when this rolls around twice a year. I went last Wednesday with my mom to one, and going to another tonight...then Brian and I will go to a final restaurant Friday. I'll do a full Restaurant Week Post after Friday! Can't wait :)