Food and Weather

It was so nice this weekend, and even early this week then today was cold, rainy, and grey…boo.  Even my dinners have been weather-reflective!

Monday…gorgeous, sunny, and warm. 

I went to a sweaty kick-boxing class and came home to the wonderful sight of my husband making dinner!  I knew we’d be grilling because we had defrosted some hamburger.   But there was also asparagus and corn!

ok ever so slightly charred asparagus…still tasted good!

I wasn’t really in the mood for ground beef, but then the hunger grew and I admit it tasted awesome.  He put Worcestershire sauce, garlic, and other seasonings…delish. 

All I had was whole wheat hot dog buns, so I cut the burger in half, added banana peppers, and ketchup!

Summer dinner out on the new furniture :)

It’s like a vacation in my back yard.

What’s a vacation without a little ice cream?  Loving the Neapolitan!

Fast-forward to tonight.  It’s chilly and rainy and I’m tired and have to get up REAL early tomorrow.

Due to lack of options I decided that I wanted breakfast for dinner!  

2 egg scramble with:

• shallots
• zucchini
• tomato
• 2 cheeses – a little bit of goat cheese for creaminess and 1/2 slice of monetary jack melted on top

1 slice of toast:  1/2 with canola oil butter + jam, and 1/2 with PB

The PB got some added natural fluff…mmmm

Now I must pack!  Off to Portland, Maine for work tomorrow and Friday.  Then Brian is joining me Friday :)  Can’t WAIT for dinner on Friday at my favorite restaurant ever: Fore Street     .

I love Portland…I’m so excited!