It was so nice this weekend, and even early this week then today was cold, rainy, and grey…boo. Even my dinners have been weather-reflective!
Monday…gorgeous, sunny, and warm.
I went to a sweaty kick-boxing class and came home to the wonderful sight of my husband making dinner! I knew we’d be grilling because we had defrosted some hamburger. But there was also asparagus and corn!
ok ever so slightly charred asparagus…still tasted good!
I wasn’t really in the mood for ground beef, but then the hunger grew and I admit it tasted awesome. He put Worcestershire sauce, garlic, and other seasonings…delish.
All I had was whole wheat hot dog buns, so I cut the burger in half, added banana peppers, and ketchup!
Summer dinner out on the new furniture :)
It’s like a vacation in my back yard.
What’s a vacation without a little ice cream? Loving the Neapolitan!
Fast-forward to tonight. It’s chilly and rainy and I’m tired and have to get up REAL early tomorrow.
Due to lack of options I decided that I wanted breakfast for dinner!
2 egg scramble with:
- shallots
- zucchini
- tomato
- 2 cheeses – a little bit of goat cheese for creaminess and 1/2 slice of monetary jack melted on top
1 slice of toast: 1/2 with canola oil butter + jam, and 1/2 with PB
The PB got some added natural fluff…mmmm
Now I must pack! Off to Portland, Maine for work tomorrow and Friday. Then Brian is joining me Friday :) Can’t WAIT for dinner on Friday at my favorite restaurant ever: Fore Street .
I love Portland…I’m so excited!
