Recipes

Tuesday, April 20, 2010

Cheese for Dinner…Yes Please!

Tonight I made myself a kick-ass dinner and the star was a big ‘ol slab of cheese.

I’ve been wanting to try out Halloumi cheese for a while now, and I was really hoping to have some while in Greece on my honeymoon but for some reason that never happened… (hmmm now I kick myself for that)

This is a cheese that originated in Cyprus and is popular around the middle east.  It has a high melting point so that it can be grilled or fried and not melt. 

Well I was reminded of this interesting cheese when I stumbled upon this recipe a few weeks ago, and then saw Elina had referenced this same recipe and I knew it was finally time to make it!

(so I forgot to take a photo of the package but it looked more or less like this one)

halloumi1

It only take a few minutes to cook, so I started on the broccoli!

I cut up 2 small heads of broccoli crowns and mixed them with:

  • 1 T olive oil
  • 2 cloves garlic chopped
  • pinch of lemon zest
  • salt
  • crushed red pepper (just a little)

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I roasted it at 400 for about 15-20 min.  I stirred a couple times.  It was sizzling, so I’d recommend checking on it every once in a while. 

Then I put together a little topping for the cheese inspired by my honeymoon in Greece!

Finally broke into the Santorini sun dried tomatoes we brought home IMG_9092 IMG_9094

I chopped up 2 of these small tomatoes (much smaller than normal sun dried tomatoes) with:

  • Santorini capers!  (also from the honeymoon)
  • fresh lemon juice
  • a tiny drizzle of olive oil
  • kosher salt

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I sliced 2 thin pieces of Halloumi cheese off the block and threw them on a non-stick pan with some cooking spray on med-med/high heat. 

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Just a few minutes on each side.  Smells like a grilled cheese while it cooks…mmmm.

On with the broccoli

and topped with the caper mix!

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This was delicious!!  The cheese has a really interesting texture.  It gets nice and hot and seared on the outside and has an almost chewy texture…not bad chewy though.  It was salty, cheesy, deliciousness.  I mean come on!  It’s pan fried CHEESE!!

I had a great workout last night consisting of 30min of running and walking on the treadmill before Body Pump!!  I haven’t been in almost a month!!  Craziness.  Regular Body Pumping resumes now :)

Tonight I also did something I haven’t done in ages…have a date with my DVR!! 

  • 2 episodes of Gossip Girl
  • 1 round of 90210
  • and now I’m watching Glee :)

It’s amazing what you can fit in when you fast forward through commercials :)

10 comments:

  1. YUM! A couple of halloumi cheese thoughts:

    1. The kinds you can buy in the middle eastern stores are fantastic.

    2. I sometimes soak mine in water to remove a bit of the salt.

    3. Try eating it on pita with a sliced boiled egg and some tomato slices. yummmmmmm

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  2. NICE! What an amazing din din! I love roasted broccoli and add grilled cheese? Perfection! Glad you got some pump in ;)

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  3. I use the same brand of Halloumi. I make it almost every weekend! You don't need even need cooking spray...I just put it on the pan and it doesn't stick at all

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  4. that looks great! i love brussels sprouts!

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  5. I need to have cheese for dinner one night!

    It looks wonderful!

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  6. I still have Glee to watch, but am caught up on the other 2. I can't get enough of these silly shows!

    The dish you cooked looks great, I've never had halloumi cheese.

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  7. That cheese sounds really amazing. I love the combination of the cheese, broccoli, and sun dried tomatoes.

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  8. Hahahaha - lovely post, girl!
    Loved this dinner recipe =)
    Your blog is awesome, by the way! I just found it, but I´m already a fan ;)
    Have an amazing night!
    Brazilian XOXO´s,
    Gabriela

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  9. I loooove cheese. I've never seen halloumi cheese before. I'm lame and go for rice and nut alternatives to the dairy. Glad to see something new for me to try!

    Katherine

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  10. so glad you liked the haloumi! And for real, we need to talk.. you went to Greece recently? That's where we are going in about 3 weeks! I can't wait! I'm gonna have to send you a note to get some tips!

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