I miss my blog!!! I’ll spare you the gory details but work has been a wrench in my side for the past 3 weeks!! Big Project = Late Nights (and weekends) = no cooking, no working out, and a sad face. That’s on top of the freaking insane snow, but I know you’ve heard enough about that already.
Literally I’ve had TWO workouts in just under 3 weeks!! WTF. I really hate that. And how is it, that sitting in front of a computer being sedentary for hours makes you SO much more tired than normal?
Anyways, deadline is done and now hopefully I can get back to normal. I’m almost scared for my next workout because my last one was rough. One of the two workouts was this past Sunday, kick boxing. Usually I dominate that class, and its hard! But on Sunday I found myself getting out of breath much too often and had to slow down at times…grrr.
Time to get back at it, full force!
While I don’t have any exciting culinary creations to share, I did snap a few photos during the past few weeks to share…
Was able to make breakfast, eat and work with lots of natural light!
Good For You French Toast was on the menu.
A little almond butter combo on one slice
Who needs a blanket when you can put this little heater on your lap
There was a particularly delicious bowl of oatmeal in my new Anthro bowl
The one time we DID cook dinner was Tacos!
Sous chef Brian…
I mixed the ground beef with a can of black beans, chopped red peppers, and the taco seasoning.
Salad for me!
- red onion
- sprinkle of reduced fat cheese
- light sour cream
- Fresh cilantro
- squeeze of lime juice
And finally I leave you with my absolute FAVORITE veggie pizza. I was non-stop today and actually missed lunch. Thankfully had a few snacks to get through the day but Brian and I were getting home late so I decided to get a pizza & salad!
I give you the Farmer’s Garden from Kendra & Anthony’s
I love a good veggie pizza, but this one goes over the top!
Fresh broccoli, caramelized sweet onions, sautéed button mushrooms, marinated artichoke hearts, grilled asparagus, sautéed peppers, and a sprinkle of our cheese blend.
The caramelized onions and grilled asparagus really make it stand out! Amazing. Luckily its in a nearby town and somewhat on my way home from work!
Confession: I was so hungry I ate a slice as soon as I got back in the car… yeah.
Now the plan is to relax, workout, and get back in the kitchen!!
Oh yeah, and I finally ACTUALLY registered for the half-marathon in May….holy crap its really happening!! Better get my run on!
TGTF (thank god tomorrow’s Friday!)